- Yields: 5 cups
- Ingredient Notes: Vegetarian, Vegan, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3 tablespoons maple syrup
- 3 tablespoons brown rice syrup
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 5 to 6 cups popped popcorn (3 tablespoons kernels)
- 1/4 cup peanuts or other nuts (optional)
Directions
Preheat oven to 325° F.
Combine maple and brown rice syrups in a small saucepan and heat to boiling, stirring occasionally. Remove from heat and stir in salt and vanilla. Pour mixture carefully over popcorn, add peanuts and mix well.
Place mixture on a lightly oiled, parchment-lined baking sheet. Bake for 12 to 15 minutes, until golden brown, stirring mixture twice.
Remove from oven and let cool. Break into pieces and store in an airtight container.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member