- Yields: 10 to 15 bites
- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 40 cal
- 1.5g fat (1g sat)
- 5mg chol
- 510mg sodium
- 4g carb
- 1g fiber
- 2g sugars
- 3g protein
Ingredients
- 1 zucchini, sliced into 1/4-inch-thick rounds
- Cooking oil spray
- Salt and pepper, to taste
- 1/4 cup marinara sauce
- 1/4 cup grated mozzarella or cheddar cheese
- Pepperoni, sliced black olives or your favorite pizza topping (optional)
Directions
Preheat broiler; place the oven rack 8 inches below the broiler. Line a baking sheet with parchment paper.
Spray both sides of zucchini slices with cooking oil and lightly season with salt and pepper. Place on the prepared baking sheet and broil until just tender, about 2 minutes per side. Remove from the oven and top each slice with marinara sauce, cheese and toppings of choice. Return to the oven and broil until cheese has just melted (be careful not to burn cheese!), 1 to 2 more minutes.
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