- Serves: 4 as an appetizer
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 to 2 tablespoons olive oil
- 2 cups whole padrón peppers
- Sea salt
Directions
Heat olive oil in a frying pan. When hot and shimmering, add whole peppers. Cook and stir until the skin is brown and blistered. Remove peppers from the pan, place on a plate and sprinkle with sea salt to taste. Serve immediately.
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