- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 pound boneless skinless chicken breast
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning (available in the bulk spice section at PCC)
- Salt and black pepper, to taste
- 2 stalks celery, diced
- 1/4 red onion, diced
- 2 green onions, thinly sliced
- 1 tablespoon chopped Italian parsley
Directions
Preheat oven to 350° F.
Bake chicken for 25 minutes until the internal temperature reaches 165° F. Place chicken in the refrigerator and let cool.
Mix together mayonnaise, lemon juice, mustard and seasonings.
Dice chicken and combine with dressing and remaining ingredients. Chill before serving.
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