- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 5 beets, peeled and grated
- 2 carrots, peeled and grated
- 1 tablespoon toasted sunflower seeds
- 3 tablespoons sliced green onion
- 1/3 cup PCC Balsamic Vinaigrette
Directions
Toss all ingredients together in a bowl; serve immediately or refrigerate overnight.
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