- Yields: 12 ounces
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 avocados - halved, peeled and seed removed
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 2 teaspoons minced garlic
- 1 teaspoon Tabasco sauce
- 1/4 bunch green onions
- 2 Roma tomatoes, diced
- 1/4 bunch cilantro, chopped
- 1/4 red onion, diced
Directions
In a food processor, add avocados, lemon juice, salt, garlic, Tabasco and green onions; process until smooth.
Stir in tomatoes, cilantro and red onion.
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