- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/2 teaspoons high-heat oil
- 1 tablespoon black pepper
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground rosemary
- 1 pound grass-fed top round beef, trimmed
Directions
Combine oil, black pepper, salt and rosemary in a small bowl. Rub marinade into beef and let rest 30 minutes or overnight, refrigerated.
Preheat a grill or grill pan over medium-high heat. Grill beef until rare or medium-rare, 120° F to 130° F when measured with an instant-read thermometer. Allow to rest for 10 minutes then thinly slice against the grain.
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