- Yields: Makes about 1/3 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 7 teaspoons paprika
- 3 1/2 teaspoons curry powder
- 1/4 to 1/2 teaspoon cayenne pepper, to taste
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried oregano
Directions
Combine all ingredients in a mixing bowl. Transfer to an airtight container and store in a cool, dry place for up to 3 months.
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