- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 1 pound tempeh
- 1/2 cup diced red onions
- 1/4 cup diced celery
- 1/2 cup Vegenaise
- 1/4 cup sweet relish
- 2 tablespoons Dijon mustard
- 1 tablespoon tamari
- 2 green onions, sliced
- 1 tablespoon chopped fresh parsley
Directions
Steam tempeh in a steamer basket over simmering water for 15 minutes. Let cool and then crumble with your hands. Mix together tempeh and remaining ingredients in a bowl.
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