- Prep Time: 20 minutes
- Serves: 2
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 cups water
- 1- to 2-inch piece ginger root, cut into thirds
- 2 bags green tea
- ½ cup unsweetened pomegranate juice
- ½ cup sparkling mineral water
- 2 spring fresh mint
- 2 lemon wedges
Directions
In a small saucepan, combine the water and ginger and bring to a simmer. Turn off the heat and add the teabags; steep for 5 minutes.
Transfer to a pitcher and chill in the refrigerator. If chilling overnight, take out the teabags or the mixture will get bitter.
Fill 2 large glasses with ice and pour the tea over. Add the juice and top with the mineral water. Garnish with the mint and lemon wedges.
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