- Serves: 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each serving
- 160 cal
- 15g fat (2g sat)
- 5mg chol
- 350mg sodium
- 3g carb
- 1g fiber
- 1g sugars
- 4g protein
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup (1 1/2 ounces) toasted walnut pieces
- Freshly ground black pepper
- 1 (7-ounce) jar piquillo peppers
- 16 boquerones (marinated white anchovies)
- 1 small red onion, finely sliced
- Handful of fresh herbs, such as mint, chervil or flat-leaf parsley
Directions
Mix olive oil, vinegar and walnuts together. Season with freshly ground pepper.
Cut piquillo peppers into 1/2-inch slices. Combine peppers in a bowl with anchovies, sliced onions and herbs. Pour dressing over pepper mixture, toss and serve.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member