- Serves: Serves 8 (1/2 cup) or 4 (1 cup)
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each 1/2 cup serving
- 290cal
- 13g fat (1.5g sat)
- 0mg chol
- 230mg sodium
- 36g carb
- 4g fiber
- 2g sugars
- 10g protein
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped pistachios
- 2 tablespoons olive oil
- 2 tablespoons chopped shallot (or 3 green onions)
- 1 cup chopped fresh mint
- 1/2 cup chopped fresh parsley or arugula
- 1/2 teaspoon sea salt
- Freshly ground pepper, to taste
- 2 teaspoons lemon zest (optional)
Directions
Place the quinoa and broth in a medium saucepan, bring to a boil, cover and reduce to a simmer. Cook for about 15 minutes or until the liquid has been absorbed.
When the quinoa is cooked, transfer to a mixing bowl and add the remaining ingredients. Garnish with optional lemon zest. Allow the flavors to blend for several minutes or up to 2 hours at room temperature.
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