- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3/4 cup parsley
- 20 basil leaves
- 20 mint leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon capers
- 2 anchovy fillets
- 2 tablespoons olive oil
- Salt and pepper
Directions
Place ingredients in food processor and pulse into a thick paste. Add salt and pepper to taste. You might add more anchovy, capers, Dijon or mint to make a more tangy sauce. It should be lively and have a salty, herbaceous tang.
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