- Serves: 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3/4 pound Oregon pink shrimp, precooked*
- 1/2 cup finely chopped red onion
- 6 tablespoons lime juice
- 1/4 cup roughly chopped cilantro
- 1 large mango, peeled, pitted and chopped
- 1 tomato, cored and chopped
- 1 or 2 jalapeño peppers, seeded and finely chopped
- 3/4 teaspoon fine sea salt
Directions
In a large bowl, combine all ingredients and toss well. Serve immediately or chill in refrigerator until ready to serve.
Special notes:
*Precooked Oregon pink shrimp is available in the fresh or freezer cases at PCC.
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