- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 12 shiitake mushrooms, stems removed
- 4 mild Italian sausage links, casings removed
- 2 green onions, chopped
- 1 clove garlic, minced
- 2 tablespoons Pad Thai sauce
- 1 teaspoon sesame seeds
Directions
Place mushroom caps, top side down, on a baking sheet. In a mixing bowl, combine sausage, onions, garlic and Pad Thai sauce and fill each mushroom cap with a ball of filling. Brush each with a little more of the Pad Thai sauce and sprinkle with sesame seeds.
Bake in a 375° F oven for 15 to 20 minutes, or until filling is cooked through.
Special notes:
We’ve used Thai Kitchen brand sauce in this recipe.
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