- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 80cal
- 5g fat (0.5g sat)
- 0mg chol
- 180mg sodium
- 9g carb
- 2g fiber
- 7g sugars
- 1g protein
Ingredients
- 1 teaspoon stone-ground mustard
- 2 tablespoons white balsamic or Champagne vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh basil, plus additional for garnish
- Salt and black pepper, to taste
- 4 heirloom tomatoes, cored and cut into wedges
- 2 ripe peaches, pitted and cut into wedges
- 1/2 red onion, thinly sliced (optional)
Directions
In a small bowl, whisk together mustard, vinegar, oil and chopped basil; season with salt and pepper. Arrange tomatoes, peaches and onions on a plate; drizzle with dressing and scatter with basil leaves. Serve immediately.
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