- Yields: about 1 cup
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 110cal
- 9g fat (2g sat)
- 5mg chol
- 320mg sodium
- 4g carb
- 0g fiber
- 3g sugars
- 4g protein
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 to 3 tablespoons lemon juice, to taste
- 2 tablespoons olive oil
- 2 teaspoons anchovy paste (optional)
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Directions
Whisk all ingredients in a small bowl until smooth. Serve immediately or refrigerate in a sealed container for up to 3 days.
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