A Taste of Portugal Dive hands-first into Portuguese cuisine as you steam succulent clams — a mainstay of the region — build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft world-famous Portuguese custard tarts. Caldo Verde (Portuguese Green Soup) 40 minutes Carne de Porco à Alentejana (Pork and Steamed Clams) 40 minutes Pasteis de Nata (Portuguese Custard Tarts) 2 hours 35 minutes