Curries around the world Among the planet’s most popular dishes, curry has its origins in India, but countless cultures have since created their own distinct variations of this spicy stew. Here’s just a sampling, from the Caribbean to Saigon. Ca Ri Ga (Vietnamese Chicken Curry) Ca Ri Ga (Vietnamese Chicken Curry) Phanang Neau (Phanang Curry with Beef and Shredded Lime Leaf) Jamaican Lamb Curry Seven-vegetable Tagine with Garbanzo Beans
