Eat Your (Winter) Greens Even in the depths of winter, you can enjoy fresh veggies! From hearty kale to bitter radicchio, greens are always in season in the Northwest. Find inspiration to take them to the next level. Kale and Black Bean Enchiladas Kale and Black Bean Enchiladas 100% would make it again Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing 100% would make it again 30 minutes Roasted Delicata and Kale Salad Roasted Delicata and Kale Salad 100% would make it again PCC Roasted Yams and Kale PCC Roasted Yams and Kale 100% would make it again Winter Skillet Nachos with Mushrooms and Kale Winter Skillet Nachos with Mushrooms and Kale 50% would make it again Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes 100% would make it again Seared Harissa Garbanzo Beans with Greens and Poached Egg Seared Harissa Garbanzo Beans with Greens and Poached Egg 100% would make it again PCC Collard Slaw 100% would make it again Skillet Squash and Shrooms Skillet Squash and Shrooms 100% would make it again Sautéed Pears, Bacon and Radicchio Sautéed Pears, Bacon and Radicchio Caldo Verde (Portuguese Green Soup) 40 minutes Farro Salad with Radicchio and Pomegranate Farro Salad with Radicchio and Pomegranate PCC Hearty Greens Caesar PCC Hearty Greens Caesar 100% would make it again PCC Artichoke and Greens Salad 100% would make it again PCC Emerald City Salad PCC Emerald City Salad 100% would make it again PCC Rockin’ Raw Kale Salad PCC Rockin’ Raw Kale Salad 100% would make it again PCC Turnip the Greens 100% would make it again PCC Pecorino Quinoa and Kale PCC Pecorino Quinoa and Kale 100% would make it again
