Herby Chickpea Falafel
25 minutes, plus chilling time and 10 to 12 hours for soaking chickpeas
Scratch-made Pita Bread
45 minutes, plus 2-hour rising time
Hummus with Sumac
10 minutes, plus soaking time for chickpeas
Dried Apricot Tzatziki
10 minutes, plus optional 8-hour draining time for yogurt