Recipe Collections

For a Healthy New Year

21 Recipes for Your Feast

Pull together a locally inspired Thanksgiving spread — from the main dish to the feast fixings and the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears [...]

A wealth of holiday recipes

What are the plans for your holiday table? If you’re going with turkey, we’re serving up PCC’s traditional dry-brined turkey recipe. For an alternate entree that’s very Northwest, we suggest [...]

Winter Cocktails

September Harvest

Before we bid adieu to summer, cook up as much of the late-season harvest as you can, from locally grown zucchini to vibrant heirloom tomatoes.

What to Make with Melons

Summer Grilling

Celebrate the season by breaking out the grill! Explore sizzle-worthy recipes for everything from chicken kebabs to an elevated lemonade.

Mother’s Day Brunch

Our Co-op Kitchen: All Hail Asparagus

We know spring really, truly has arrived in the Pacific Northwest when locally grown asparagus makes its debut at PCC. Hailing from three family farms in Eastern Washington, our seasonal [...]

Dinner-Worthy Egg Dishes

The following recipes pack plenty of flavor and make a satisfying meal, whether you prefer your eggs fried, poached or soft boiled.

Bright Brunch Bites

Holiday Entertaining

Inspiring recipes for all of your holiday festivities — from cocktail hour to a cookie exchange to Sunday brunch — featuring seasonal ingredients from PCC.

Holiday Brunch

Holiday Feast

From locally-foraged chanterelles and wild-caught salmon to vegan savory or pumpkin pies, add a Northwest twist to your celebrations with PCC’s holiday recipes.

Holiday Sides

Add a new side dish to your traditional Thanksgiving repertoire with these creative, flavorful recipes that utilize the best of seasonal ingredients.