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This article was originally published in June 2008

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Delivered automatically to your email inbox each month, “PCC Fresh” will keep you up-to-date on what’s on sale and what’s happening in our stores and around our community.

The e-newsletter will include delicious recipes to give you fresh ideas for mealtime, informing you of what’s fresh and local for making your own seasonal dishes. Different products will be highlighted each month, to help make shopping easier than ever.

A calendar of PCC-sponsored activities in your community will give you a heads up on coming events. You’ll have access to an electronic version of our monthly publication, the Sound Consumer, and you’ll receive information on sustainability projects at PCC.

You can choose to receive updates on newly approved Kid Picks products and information about PCC membership and our PCC Cooks classes.

You also can choose to receive action alerts on policies and practices important to a healthy, sustainable food system, making it easy for you to send letters to decision-makers, or otherwise make your voice heard.

We’ll also notify you immediately of any product recalls and food safety alerts to help keep you safe.

You can sign up by visiting pccmarkets.com/newsletters/.

Also in this issue

The complexities of farmland preservation

Saving farmland is not just challenging and expensive: it’s also an art. Learn about potential projects that the PCC Farmland Trust is working on currently, and perhaps their biggest and most immediate project and partnership with Pierce County in the South Puyallup Valley region.

More organic advantages

The good news about organic food and farming just keeps coming. Researchers from Iowa State University are reporting that a long-term study shows organic practices outpace chemically based farming in yield, profitability and improved soil quality.

News bites, June 2008

Nash Huber wins national award, “Natural” body care standard, Consumers still choose organic, and more