Soil & Sea: reports from our producers

This article was originally published in June 2012

trees

Central Washington’s upcoming fruit tree crops look strong with good bud counts and blooming close to schedule. Meanwhile growers in the Midwest and Eastern part of the country are dealing with freeze damage, which could boost sales and prices of Washington fruit.

Washington asparagus farmers have begun to expand production again after being crushed for decades by cheaper South American imports. Not all asparagus farmers are part of the trend; some were forced to turn up their fields this season due to labor shortages after immigration sweeps in the state. Asparagus is a labor-intensive crop, requiring cutters to harvest stalks by hand.

The multi-billion-dollar California citrus industry may be at risk after a bacterial disease known as Huanglongbing was detected in one citrus tree for the first time. Infected citrus produce bitter and misshapen fruit and die within a few years. Huanglongbing cost the Florida citrus industry billions of dollars in revenue when it was detected there in 2005.

In Alaska, Copper River fishermen were forecast to catch about 27,000 Chinook this season, more than last year’s catch of about 20,000. Prospects for the Yukon River fishery remain grim after several very poor seasons. Quotas off southeast Alaska and B.C. were reduced.

The Oregon pink shrimp fishery began in April and fishermen are hoping to duplicate last season’s bumper harvest of almost 30,000 tons — more than twice the five-year average. In spite of the big catch, processors say they had no problem moving all their shrimp at relatively strong prices.

West Coast trollers are predicting their best Chinook salmon season since 2005. After severe cutbacks the past few years, salmon caught off the California and southern Oregon coasts will be back up to about 4 million pounds. This follows a very strong spring Chinook run on the Columbia.

Also in this issue

Nutrition Facts Panels — a tool for healthy eating

To help shoppers make informed food choices in our stores, PCC is developing a database to provide nutrition information for our deli-made foods. It's a large project but we know this is important information that many shoppers want.

Detoxification for good health

"What is detoxification?" "My doctor says detoxification is quackery." "Aren’t the levels of toxins too low to cause harm?" These questions come up with increasing frequency in conversation and the media.

PCC Board of Trustees report, June 2012

2012 Annual meeting recap: Childhood nutrition from many viewpoints, PCC 2012 election, Board meetings