Alaska seafood safe from radiation

This article was originally published in August 2014

The Alaskan government received results from the U.S. Food and Drug Administration (FDA) on radiation testing of Alaska seafood and the results confirm seafood in the North Pacific and Alaska waters poses no radiation-related health concerns. The FDA tested samples of halibut, pollock, salmon and black cod and found no detections of the Fukushima-related radioisotopes Iodine-131, Cesium-134 or Cesium-137. There was some detection of background or naturally occurring radiation but the results indicate no appreciable risk.

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New FDA regulations for "gluten-free"

As of this month, gluten-free claims must conform with new regulations by the U.S. Food and Drug Administration (FDA), requiring that foods labeled "gluten-free" must be free of wheat, barley or rye, and that "any unavoidable presence of gluten" must result in less than 20 parts per million (ppm) of gluten.

The unexpected consequences of antibiotics

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Versatile, flavorful vinegars

Vinegar has been used for centuries as folk medicine and to preserve and flavor foods. Its unmistakable tang can embolden and draw flavor from many foods, and it’s a great way to add flavor without fat and with just a few calories.