Supporting non-GMO choices

This article was originally published in November 2014

When PCC first began working with the Non-GMO Project in its formative days a decade ago, it was a leap of passion with purpose. Today, more than 2,200 brands making more than 20,000 products are verified by the Project and staff still receives 70 to 80 new inquiries each week.

To honor PCC customer support for non-GMO food choices, PCC is pleased to contribute $5,000 to the Project this year, to support Best Practices and testing throughout the supply chain.

Also in this issue

Sustainable West Coast seafood

The Monterey Bay Aquarium Seafood Watch program has upgraded the sustainability rating of several West Coast fish.

News bites, November 2014

Antibacterial honey, Bayer sued over bees, Butterflies and climate change, and more

Letters to the editor, November 2014

Valuing Sound Consumer, The assault against organics, Antibiotics in apples and pears, and more