Soil & Sea: reports from our producers

This article was originally published in April 2015

citrus tree

California’s citrus growers averted frost damage this winter. Nighttime lows during the week of New Year’s didn’t get as cold as expected and growers were well-prepared in deploying irrigation and wind machines. Growers in the San Joaquin Valley spent about $5 million to run the machines and water pumps.

New tiny tags are making it easier to track salmon as they move past Columbia River dams. Scientists are using a new tag so small that researchers can inject it with a syringe into the fishes’ bellies. Researchers hope that the information they collect can help make dams more fish-friendly. The tag batteries now can last from the Lower Granite to Bonneville dams — a 300-mile journey that typically takes a salmon weeks to complete. Before, researchers had to send out several groups of tagged fish to get that much information.

A pine tree genetically engineered for greater wood density can be grown without restrictions after the USDA decided it lacks authority to regulate the variety. The tree seedling producer ArborGen altered the Loblolly pine variety with a “gene gun,” which inserted genetic material from the Monterey pine, the American sweetgum tree, mouse ear cress and E. coli bacteria. Critics fear the new cultivar will cross-pollinate with trees in the wild, resulting in unknown consequences for forests.

Restoring habitat is the best way to help honeybees in Washington, according to a new WSU report. The Washington Legislature set up a panel amid concerns that pests, chemicals and development are wiping out honeybees and making them weaker. The panel recommended policies including promoting bee-friendly practices among farmers.

West Coast fishery managers have adopted a rule that protects many species of forage fish at the bottom of the ocean food chain. It prohibits commercial fishing of herring, smelt, squid and other small fish that aren’t currently targeted by fishermen.

Also in this issue

PCC supports our communities

PCC does more than just provide good food for you and your family. It also helps support our communities through event sponsorships and food donations, and lends a hand to neighbors in need. Read about highlights from 2014.

Tiny plastics in products and our food chain

There are 5.25 trillion pieces of plastic debris in the ocean — 269,000 tons that float on the surface, plus some four billion plastic microfibers per square kilometer deep down in the seas. In honor of Earth Day April 22, take some simple steps to curb plastic pollution every day.

Letters to the editor, April 2015

Benefits of organics, BPA and its alternatives, Sugar in the deli, and more