Crazy for coconut water

This article was originally published in July 2015

Also in this issue

Soil & Sea: reports from our producers

Read about the Northwest's shellfish black market, why Italian olive trees are at risk, why Washington apples were dumped in the field instead of sold, and how drought is impacting cotton and salmon.

Summer reading

If you enjoy reading about food and sustainability, consider some recommendations from a thought leader in the sustainable food movement.

"Organic" fish standards?

The government is set to release draft standards that would allow farmed fish in the open ocean to be certified organic. You can take action to oppose it.