Staff picks
This article was originally published in July 2015
- Our Commitment
- Sound Consumer July 2015
- Staff picks
Also in this issue
Summer reading
If you enjoy reading about food and sustainability, consider some recommendations from a thought leader in the sustainable food movement.
Can mushrooms save the honeybee?
Scientists are studying how mushrooms produce anti-viral compounds that could protect threatened honeybees.
Soil & Sea: reports from our producers
Read about the Northwest's shellfish black market, why Italian olive trees are at risk, why Washington apples were dumped in the field instead of sold, and how drought is impacting cotton and salmon.