Big food is losing
This article was originally published in September 2015
- Our Commitment
- Sound Consumer September 2015
- Big food is losing
Also in this issue
Hot trend: raw foods
PCC shoppers are buying raw foods not just because they're made from vegetables, fruits, nuts, seeds, and sprouted grains or beans, but also because they're seeking foods with minimal added sugars, fats and salt. When these foods take the form of berry "Cheesecake," kale chips, or PCC's own Rockin' Raw Kale salad, what's not to love?
Soil & Sea: reports from our producers
Read about California almond woes, WSU testing a robotic apple picker, the egg shortage that has bakers scrambling, the threat of warm water to local salmon, and more.
Country-of-origin labeling?
The U.S. House repealed Country of Origin Labeling (COOL), which lets consumers know the origin of foods.