PCC Board of Trustees report, October 2015
This article was originally published in October 2015
This article was originally published in October 2015
Pink Lady, Opal, Braeburn, Cameo … learn about the many varieties of organic apples at PCC. Plus: the health benefits and best way to store these fabulous fall fruits.
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.