PCC Board of Trustees report, October 2015
This article was originally published in October 2015
This article was originally published in October 2015
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.
October is Non-GMO Month and Fair Trade Month, two good reasons to remember the value of an informed choice in what we eat.
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.