Letters to the editor, October 2015
This article was originally published in October 2015
- Our Commitment
- Sound Consumer October 2015
- Letters to the editor, October 2015
Also in this issue
Big Food is spending millions to lobby for less transparency
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.
The sweet truth about maple syrup
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.
Know your apples
Pink Lady, Opal, Braeburn, Cameo … learn about the many varieties of organic apples at PCC. Plus: the health benefits and best way to store these fabulous fall fruits.