Letters to the editor, October 2015
This article was originally published in October 2015
- Our Commitment
- Sound Consumer October 2015
- Letters to the editor, October 2015
Also in this issue
Soil & Sea: reports from our producers
Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.
The sweet truth about maple syrup
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.
Big Food is spending millions to lobby for less transparency
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.