Letters to the editor, October 2015

This article was originally published in October 2015

Also in this issue

The sweet truth about maple syrup

Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.

PCC Board of Trustees report, October 2015

Board reports, Board application deadline, Bylaws Task Force, and more

Non-GMO and Fair Trade Month

October is Non-GMO Month and Fair Trade Month, two good reasons to remember the value of an informed choice in what we eat.