This article was originally published in March 2016
Look for the first organic rhubarb of the season toward the bottom half of the month from Pacific Northwest growers in Oregon.
We’re also likely to see non-organic rhubarb come in a bit earlier from greenhouse operations that help get an early jump on the season.
This month our staff are raving about Ziva hummus, Wholesum organic, fair trade produce and more!
Big, processed food companies are losing market share as shoppers are rejecting artificial colors and flavors, pesticides, preservatives, growth hormones, antibiotics and genetically engineered ingredients. Here's a look at some recent notable shifts in the market.
Based on popular demand, starting this month, PCC members will not need to bring a paper coupon to stores to receive the monthly 10-percent member discount. Simply show your member card — or tell the cashier the phone number associated with your membership — then ask to apply your 10-percent discount.
