This article was originally published in May 2017
June 13, 6:30 to 8:30 p.m.
Join us for the annual members’ business meeting. For this year’s meeting, you’ll hear about the state of the co-op, ask questions and meet the 2017 election candidates! Light PCC dessert bites and beverages will be provided. The meeting will be held at The Swedish Club. Online registration begins April 28 and closes June 2. Additional details can be found here.
First-of-the-season stone fruit — apricots, peaches, nectarines, pluots — are bringing summer to our produce departments this month. And don't miss other staff favorites: a rich cabernet sauvignon, to-die-for honey-sweetened chocolate peanut butter cups, a gentle detox tea, and more!
Learn tips for choosing quality oil, a few of our favorite brands, and details about tastings at our stores this month with PCC nutrition educator Nick Rose.
Grass-fed beef sales are growing at an annual rate of 25 to 30 percent. Sales of grass-fed yogurt and kefir have in the last year increased by more than 38 percent, compared with a drop of just under 1 percent in the total yogurt and kefir market, according to natural and organic market research company SPINS.
