Salmon standards in action

This article was originally published in September 2021

Red Sockeye salmon swimming upstream during spawning season.

October is National Seafood Month! And while it may be the end of the season for catching fresh salmon, we have made sure to stock up on Alaskan Sockeye and Bristol Bay Chinook salmon previously frozen to help celebrate our Pacific Northwestern favorite seafood.

As always, all of our Sockeye and Coho salmon are responsibly sourced to meet Monterey Bay Aquarium Seafood Watch green and yellow rating criteria. Bristol Bay Chinook is approved under our stringent PCC Chinook Sourcing Standard—developed to protect Southern Resident orcas’ main food supply (Chinook salmon) and minimize negative impacts on struggling Chinook stocks. You can learn more about our general seafood standards and the PCC Chinook Sourcing Standard by checking out our Honest Products webpage.

Also in this issue

Choosing the best alternative milk for you and the planet

Are plant-based milks better for your health than dairy-based milks? Are they better for the environment? See how different types of milk rank in both categories.

Mycology pioneer Paul Stamets studies a buzzy idea for saving the bees

Noted mycologist Paul Stamets is collaborating with Washington State University researchers to study how mushroom extracts might protect endangered honeybees.

PCC Community Grows: Welcome, new members!

Membership is the core of our co-op and comes with a range of benefits. In the first half of this year, we have added nearly 5,500 new members.