Savory citrus

Try this recipe for Cara Cara and Blood Orange Salad by PCC Chef Lynne Vea.

Let sunshine overcome winter’s darkness: Add juicy, aromatic, tart-and-tangy citrus to your salads, salsas, stir-fries and roasts.

Antioxidant-rich grapefruit, tangerines, oranges, Clementines and limes play well with a wealth of ingredients across multiple cuisines. Squeeze fresh, plump oranges over your next shrimp dish or meat marinade. Add citrus sections to your next stir-fry. Broil grapefruit until it bubbles and bursts with tanginess. Here’s one salad that gives citrus a starring role.

Recipes to try

Our recipe database yields many zesty recipes that call for citrus, including:

• Sizzling Szechuan
  Tangerine Chicken
• Fennel Orange Salad
• Tangelo Kiwi Salsa