Gluten-free survival guide
This article was originally published in May 2013
Whether you’ve been diagnosed with celiac disease or just feel better when you skip gluten, PCC’s bounty of foods, products, recipes and classes make life that much easier. Come explore!
Gluten free at PCC, by the numbers
- 1,800 + gluten-free foods
- 850 + gluten-free recipes
- 2,100 + gluten-free health and body care items
- 37 gluten-free PCC Cooks classes meeting this spring
Discover more gluten-free tips »
Learn what to eat to help you thrive
Nothing beats having a guide when you try something new. PCC’s team of nutrition educators lead free Gluten-free Walk, Talk & Taste tours of our gluten-free selection along with cooking tips and recipes. Sign up »
10 gluten-free bestsellers
A look at some of our most popular gluten-free foods
- Chocolate Coconut Zing Bars
- Food For Life Brown Rice Flour Tortillas
- Que Pasa Yellow Tortilla Chips
- Flax4Life Wild Blueberry Muffins
- Beanitos Black Bean Sea Salt Chips
- Bob’s Red Mill Almond Meal/Flour
- Nature’s Path Organic EnviroKidz Gluten-free cereals
- Canyon Bakehouse Gluten Free San Juan 7 Grains bread
- Jovial Organic Brown Rice Spaghetti
- Amy’s Kitchen Gluten Free Non Dairy Burrito
Peanut Butter Oat Cookies
These soft and chewy cookies are naturally sweetened with honey, plus they’re gluten free! Get recipe »
Star producer: Amy’s Kitchen
Amy’s Kitchen frozen meals are top sellers for a reason: They taste good and are made with easy-to-pronounce ingredients. Amy’s gluten-free line meets that same standard of excellence, and we love that they label clearly and offer plenty of helpful information on their website.