Tailgate party
This article was originally published in September 2013
Football season is upon us, which means it’s time for parking lot hangouts and group gatherings before game time. The PCC Deli has food fit for tailgating, with all kinds of to-go options.
Put together a tasty, themed spread with any of our following suggestions.
Spice lovers
Tiger Mountain Chili — Our hearty chili simmered with spices and made with ground turkey from Diestel Family Farms
Spicy Chicken Thighs — A savory Tandoori spice mix lends medium heat to this free-range chicken
Smoked Mozzarella Pasta — Local Mama Lil’s peppers give this smoky, creamy salad a tasty punch
Pepian Enchiladas — These take-and-bake casseroles feature a sauce made from roasted pumpkin seeds and tomatillos; choose from veggie or chicken
Very vegan
Vegetarian Chili — Warming and flavorful with black and kidney beans, tomatoes and bell peppers seasoned to perfection
Steph’s Tofu — Our classic tofu marinated and baked in Steph’s orange-ginger sauce
Broccoli Waldorf Salad — Raw, organic broccoli, tomatoes and sunflower seeds dressed in a creamy vinaigrette
Walnut Beet Salad — Red beets in a balsamic-walnut dressing, garnished with toasted walnuts
Cheesy goodness
Zesty Queso Dip — A delicious take on the ever-popular nacho dip; just right for organic tortilla or corn chips
Feta and Sundried Tomato Spread — This tangy, creamy spread is fantastic slathered on pita bread
Pub Cheese — Spreadable cheese in sharp cheddar, horseradish and jalapeño flavors; great for cut veggies
BelGioioso Creamy Gorgonzola — Smear this excellent blue cheese onto crackers or a sliced baguette
Post-game delights
Brownies — Soft, delicious chocolate chip brownies baked fresh and available traditional or vegan
Galettes — A flaky oatmeal crust is filled with a thin layer of almond cream and topped with seasonal fruit; serves up to four
Mini Cupcakes — Baked fresh and sold by the dozen; choose from a rotating assortment of flavors including vegan options
Nut and Honey Clusters — Bite-size treats made with chunky peanut butter, wildflower honey, moist dates and rolled oats