PCC Taste

PCC Taste, Summer 2017

 

Brunch alfresco

Welcome summer in the Pacific Northwest with brunch alfresco. Whether it’s dining on your deck, a picnic in the park, or a beach blanket breakfast, here’s a little recipe inspiration for brunching outside.

Welcome summer in the Pacific Northwest with brunch alfresco. Whether it’s dining on your deck, a picnic in the park, or a beach blanket breakfast, here’s a little recipe inspiration for brunching outside.

Scrumptious stone fruit

Explore our guide to sweet and juicy stone fruit and get recipes for Grilled Nectarine and Prawn Skewers; Bread Salad with Cherries, Goat Cheese and Arugula; and more.

Explore our guide to sweet and juicy stone fruit and get recipes for Grilled Nectarine and Prawn Skewers; Bread Salad with Cherries, Goat Cheese and Arugula; and more.

Homemade hot sauce

Crank up the heat and add pizzazz to your summertime meals! A few simple ingredients and a near-foolproof process are all you need to make your own hot sauce.

Crank up the heat and add pizzazz to your summertime meals! A few simple ingredients and a near-foolproof process are all you need to make your own hot sauce.

Hack your mac

Transform a box of macaroni and cheese into a flavorful meal. Check out four ways to boost your bowl.

Transform a box of macaroni and cheese into a flavorful meal. Check out four ways to boost your bowl.

Pudding for breakfast

Try our basic recipe for Coconut Chia Pudding and top with fresh fruit for a simple and delicious breakfast option.

Try our basic recipe for Coconut Chia Pudding and top with fresh fruit for a simple and delicious breakfast option.