PCC Taste

PCC Taste, June 2012

Burger bonanza

When summertime rolls around, nothing beats a great burger, topped with your favorite condiments. We have options for the meat lover to the vegan.

When summertime rolls around, nothing beats a great burger, topped with your favorite condiments. We have options for the meat lover to the vegan.

Welcome summer

Summer in the Northwest is fleeting but oh-so-magical. Savor every moment of sunshine and balmy, salty breezes with best bets for fun and tips and tricks for favorite summertime eats.

Summer in the Northwest is fleeting but oh-so-magical. Savor every moment of sunshine and balmy, salty breezes with best bets for fun and tips and tricks for favorite summertime eats.

Favorite melting cheeses

What could top the satisfaction of a perfectly grilled burger? A perfect layer of cheesy goodness nestled between patty and bun, of course!

What could top the satisfaction of a perfectly grilled burger? A perfect layer of cheesy goodness nestled between patty and bun, of course!

Sipping cider

Like fine sparkling wine, hard cider is an ideal accompaniment to a vast array of cuisine. Discover three of our favorite, local cideries and get pairing ideas.

Like fine sparkling wine, hard cider is an ideal accompaniment to a vast array of cuisine. Discover three of our favorite, local cideries and get pairing ideas.

Relishing radishes

Explore appealing ways to prepare these peppery, rosy roots, which arrive fresh to PCC from Full Circle in Carnation, Wash.

Explore appealing ways to prepare these peppery, rosy roots, which arrive fresh to PCC from Full Circle in Carnation, Wash.

In the kitchen with Lynne

Try our recipe for Upside-Down Brown Sugar Torte with Early Summer Fruits — it’s the perfect reason to indulge your sweet tooth!

Try our recipe for Upside-Down Brown Sugar Torte with Early Summer Fruits — it’s the perfect reason to indulge your sweet tooth!

What’s in store

Sweet, organic, local strawberries; cream scones and fresh-baked pies; local energy beverages.

Sweet, organic, local strawberries; cream scones and fresh-baked pies; local energy beverages.

Chatterbox

Itching for a fun road trip but can’t get away? Look no farther than our Meet our Producers video series!

Itching for a fun road trip but can’t get away? Look no farther than our Meet our Producers video series!

Meet our producers: Firefly Kitchens

Owners Julie O’Brien and Richard Climenhage of locally based Firefly Kitchens are passionate about providing nutrient-dense, naturally fermented, raw foods to their customers.

Owners Julie O’Brien and Richard Climenhage of locally based Firefly Kitchens are passionate about providing nutrient-dense, naturally fermented, raw foods to their customers.