PCC Taste

PCC Taste, April 2012

Hello spring

The emergence of buds, blooms and bird chatter are the sweetest of signs this time of year. But the fresh flavors of spring perhaps are the sweetest of all. We can’t wait to dig in.

The emergence of buds, blooms and bird chatter are the sweetest of signs this time of year. But the fresh flavors of spring perhaps are the sweetest of all. We can’t wait to dig in.

Sustainable stars

As we reflect on Earth Day, meet four PCC producers that excel in sustainable practices.

As we reflect on Earth Day, meet four PCC producers that excel in sustainable practices.

Spring herb guide

Add life and flavor to your cooking with fresh herbs. All it takes is a sprig or two to transform a dish from good to great.

Add life and flavor to your cooking with fresh herbs. All it takes is a sprig or two to transform a dish from good to great.

What’s in store for April

Get your all-natural ham for Easter, celebrate spring with PCC Bakery carrot cake, enjoy a refreshing glass of draft kombucha.

Get your all-natural ham for Easter, celebrate spring with PCC Bakery carrot cake, enjoy a refreshing glass of draft kombucha.

Ask the nutritionist

Are beer and wine good for me? Hear Nick speak in greater depth about the benefits of moderate drinking.

Are beer and wine good for me? Hear Nick speak in greater depth about the benefits of moderate drinking.

Insalata Tritata

This recipe is inspired by a much-loved chopped salad served by a local pizza restaurant.

This recipe is inspired by a much-loved chopped salad served by a local pizza restaurant.

Healthy, inside and out

Our skin, hair and nails often reflect what’s happening deep within our bodies.

Our skin, hair and nails often reflect what’s happening deep within our bodies.

Beyond basil: a pesto primer

Pesto based on cilantro, arugula, parsley or red peppers creates wonderful canvases that enable fresh flavor combinations to shine.

Pesto based on cilantro, arugula, parsley or red peppers creates wonderful canvases that enable fresh flavor combinations to shine.

Coming into season

Leaf by leaf, sprout by sprout, spring is whispering its long-awaited arrival, readying our palates for the first tastes of 2012’s harvest.

Leaf by leaf, sprout by sprout, spring is whispering its long-awaited arrival, readying our palates for the first tastes of 2012’s harvest.

Local legumes

Add local lentils and garbanzo beans to your cupboard with the help of Pacific Northwest Farmers Cooperative (PNW).

Add local lentils and garbanzo beans to your cupboard with the help of Pacific Northwest Farmers Cooperative (PNW).

Take-and-bake pizzas

Craving pizza? Head to the PCC Deli for the convenience of our take-and-bake pizzas, ready to slide into the oven at home and enjoy piping hot with family and friends.

Craving pizza? Head to the PCC Deli for the convenience of our take-and-bake pizzas, ready to slide into the oven at home and enjoy piping hot with family and friends.

Chatterbox

Stay up to date on the latest from our social media pages.

Stay up to date on the latest from our social media pages.