The changing face of organic foods
As an activist promoting organic foods for the better part of a decade, I have a bias to confess: I’ve always been excited by the explosive growth of the organic market. The numbers reveal that I’ve certainly been getting my wish: Back in 1990, the organic food market was a sleepy industry with sales of about $1 billion. Today, sales are fast-approaching $10 billion per year, and now everyone wants to get into the act.