Making better food choices — Confessions of reformed shoppers
“I used to stay up late at night, drink and smoke, slug down a couple of fatty, sugary doughnuts for breakfast, survive the middle of the day on fast-food meals and reward a hard day’s work with a bag of chips, some orange-colored-cheese-like product, a stick of pepperoni and a 32-oz Big Gulp.” — Dennis Weaver 12 years ago.