PCC Customer Service Stars
Meet Zoe Foote from the Central District PCC and Luke Redler from the Green Lake Aurora PCC!
Meet Zoe Foote from the Central District PCC and Luke Redler from the Green Lake Aurora PCC!
A look at recent work from PCC’s Quality Standards Committee (QSC). The committee is a behind-the-scenes but critical part of our work to ensure socially and environmentally responsible food nourishes [...]
PCC’s newest store is in the heart of downtown Seattle. The 19,000-square-foot store includes a large deli section with “grab and go” meals, plus striking house post wooden carvings by [...]
The 2022 elections are coming! Mark these dates on your calendar.
The Tilth Alliance’s annual awards honor people who have made a profound impact on Washington state’s food system and agriculture.
Mahogany Williams, “The Pickled Chef,” is a recipient of PCC’s Diverse Entrepreneur Grant for her enticing pickled foods business. Her long path to success started by watching her mother stir [...]
Food waste is an enormous contributor to greenhouse gas emissions. PCC is delving deep into new ways to address the problem.
Learn Anne Biklé’s strategies for regenerative gardening on a home-gardener scale. The Seattle-based biologist and author is a longtime specialist in soil health.
A broad alliance of Washington farmers, business, organizations and activists have formed a new organization planned as a “strong voice” backing organic and regenerative agriculture. Ideally, it will rebuild the [...]
The Salish Sea Marine Survival Project, a decade-long study, has provided major insights into the crisis of falling salmon and steelhead populations in the Salish Sea.
Krishnan “Krish” Srinivasan was recently named PCC’s president and CEO. He’s the seventh CEO in the co-op’s nearly 70-year history…and a familiar face to staff and shoppers. He talked with [...]
Learn about a longstanding program that supports community elders with nourishing meals and much, much more. The nonprofit is a longtime PCC partner.
Cookbook author and seafood expert Cynthia Nims explains how easy it is to indulge in fabulous shellfish—whether cooked simply or with delicious embellishment—at home.
Child labor concerns • Reading recommendation • Styrofoam and the supply chain • Organics certification
Soda tax impact • Gluten-free beers • Urban light affects seasons • Medicinals for bees • Europe’s BPA standards • GMO labeling change • School flour mill • Pork industry [...]
More farm-fresh fruits and vegetables are coming to area food banks thanks to an exciting collaboration between PCC’s member-supported food bank program, the Neighborhood Farmers Markets and the nonprofit group [...]
Could you spend a week cooking solely from your pantry? Author Kim O’Donnel has tips and recipes for the beneficial practice of “eating down the fridge.”